True tastes of the spirit of the season
Updated: 2011-12-26 16:42
(China Daily/Agencies)
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The newly appointed chef of Peninsula Beijing's JING restaurant Xu Chiping will present a traditional Western lunch for Christmas Day and a buffet dinner with 16 cooking stations with different themes for New Year's Eve. Highlights are foie gras, cold cuts, BBQ, salad and chocolate.
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