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Six traditional foods for Dongzhi

People's Daily Online | Updated: 2012-12-21 16:40
Six traditional foods for Dongzhi
 

1. Tangyuan

Tangyuan is small dumpling balls made of glutinous rice flour with rose petals, sesame seeds, bean paste, jujube paste, walnut meat, dried fruit, sugar and edible oil as fillings.

Six traditional foods for Dongzhi

 A winter feast at Madame Zhu's

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